Winter Hours of Operation
Wed. – Sunday from 11am
Closed Mon. & Tues.
Open 7 Days April 6, 2015
Enjoy a delicious selection of pub sandwiches and freshly prepared salads, steaks, seafood and pasta. We invite you to come visit us soon and often to experience Chef Ed's new culinary creations.
The Taproom Bar & Grill also features:
HAPPY HOUR Wed. - Fri., 3:30-6:30
- $2.50 Domestic Draft and Bottled Beer
- $3.50 House Wines
- $5 Specialty Martinis
- Plus Enjoy Our Famous $5 Happy Hour Menu
WINE LOVERS THURSDAY- 50% Off All Bottled Wine - All Day Every Thursday.
SURF & TURF WEDNESDAYS - Enjoy UNLIMITED slow-roasted, mouth-watering prime rib, succulent snow crab legs or both. Your complete dinner comes with rich and creamy scalloped potatoes and seasonal vegetables. All You Can Eat Prime Rib: $24.95 All You Can Eat Snow Crab Legs: $26.95 All You Can Eat Prime Rib and Snow Crab Legs $29.95
SUNDAY ITALIAN SUPPERS - Enjoy your choice of our famous house salad or classic Caesar salad, a basket of hearth-baked crusty bread, meatballs, sausage, roast pork shoulder and braciole and all-you-can-eat pasta smothered in our homemade classic red sauce. Served family style so you know it’s authentic! Every Sunday from 3pm.$18.95 for adults. $12.95 for children under 12
Easter Sunday Brunch
Come Celebrate With Friends & Family Featuring A Sumptuous Brunch with the Easter Bunny. Adults: $39.95. Children 12 & Under: $17.95. Children 3 & under are free.
Reservations Required. Please call 609-236-4400.