NOW SERVING LUNCH AND DINNER 7 DAYS A WEEK. OPEN AT 11AM.
Enjoy a delicious selection of pub sandwiches and freshly prepared salads, steaks, seafood and pasta. We invite you to come visit us soon and often to experience Chef Ed's new culinary creations.
The Taproom Bar & Grill also features:
HAPPY HOUR Mon. - Fri., 3:30-6:30
- $2.50 Domestic Draft and Bottled Beer
- $3.50 House Wines
- $5 Specialty Martinis
- Plus Enjoy Our Famous $5 Happy Hour Menu
WINE LOVERS THURSDAY- 50% Off All Bottled Wine - All Day Every Thursday.
SUNDAY BRUNCH - Savor all your mouth-watering favorites every Sunday from 10am to 2pm. Adults $21.95. Children 12 and under $12.95. Children 3 and under are free.
SURF & TURF WEDNESDAYS - Enjoy UNLIMITED slow-roasted, mouth-watering prime rib, succulent snow crab legs or both. Your complete dinner comes with rich and creamy scalloped potatoes and seasonal vegetables. All You Can Eat Prime Rib: $24.95 All You Can Eat Snow Crab Legs: $26.95 All You Can Eat Prime Rib and Snow Crab Legs $29.95
SUNDAY ITALIAN SUPPERS - Enjoy your choice of our famous house salad or classic Caesar salad, a basket of hearth-baked crusty bread, meatballs, sausage, roast pork shoulder and braciole and all-you-can-eat pasta smothered in our homemade classic red sauce. Served family style so you know it’s authentic! Every Sunday from 3pm.$18.95 for adults. $12.95 for children under 12
We Invite You To Join Us for A
Very Special New Year's Dinner
Wednesday, Dec. 31, 2014
Ring in the New Year as Chef Ed Daggers and his talented staff
present a delightful a la carte dinner just for you.
For Reservations and Information Please Call: 6009-236-4400
Click Here For Menu